Kale and white bean Ravioli with Butternut Squash, Pecorino and Sage purée. This is what happens when I get out of work early on a rainy day. The savory of the kale and white bean was a perfect compliment for the sweetness of the butternut squash on this. Add the pasta to the boiling water. Make sure to keep an eye to keep it al dente. Only about 4-6 minutes of cooking. Add a bit more white wine or broth if needed, st.

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